Homemade Chinese dumplings, wontons and buns are easier than you thought!

Phyllis Louise Harris

September/October 2017

I picked up some steamed dumplings at a wok station in a local supermarket recently. It reminded me how much fun they are to make them at home and how much better they taste than take-out! Now you, too, can make homemade dumplings, wontons and buns with the expert guidance of some local cooking teachers.

Chinese native Ada Dong is offering three different classes in dumplings through the Minneapolis Community Education Adult Enrichment program.  On October 17, 6:15 – 8:45 pm at the Southwest center, she will help you create ZongZi, a sticky rice dumpling wrapped in bamboo leaves. Cost is $25 plus a $15 food fee.

On November 20, 6 – 9 pm, at the Lake Harriet center she will help you master pan-fried dumplings and cost is $29 plus a $10 food fee.

And, on November 29 from 5:45 – 8:45 pm at the Southwest center she will help you tackle pot stickers, momo water dumplings and tapioca-pearl bombs. Cost is $29 plus $10 supply fee. For more information or to register go to www.mplscommunityed.com , adult enrichment programs, or call 612-668-3939.

For Chinese wontons and potstickers there is a class at St. Louis Park Community Education, Lennox Community Center kitchen, October 16, 6:30 – 9:00 pm at a cost of $25 plus $14 food fee. Or try steamed buns on December 4, 6:15 – 9:15 pm for $25 plus $14 food fee. For more information go to www.slpcommunityed.com or call 952-928-6442.

One of the nicest things about homemade dumplings and buns is they can be formed then frozen to cook later in just a few minutes. You can also learn how to make them with the step-by-step directions in the classic cookbook, “Florence Lin’s Complete Book of Chinese Noodles, Dumplings and Breads,” published in 1986 by William Morrow. Now out of print, used copies are still available from Amazon and in local used bookstores. In it Florence takes you step by step through the process and gives you a wide variety of fillings and sauces. She also explains the methods for making the dough by hand or with a food processor.

The book also includes homemade noodles, spring rolls, steamed buns, pancakes, breads, wontons, and my favorite, mushroom puffs. These light, flaky bites of heaven can also be frozen to heat and serve in just a few minutes.

So why settle for take-out when homemade is better and not that hard to do. Happy cooking!

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Read more about Asian food in Minnesota and try more than 160 recipes in Asian Flavors: Changing the Tastes of Minnesota since 1875, in bookstores and on amazon.cm.

Buy online: Asian Flavors: Changing the Tastes of Minnesota since 1875

https://www.amazon.com/Asian-Flavors-Changing-Tastes-Minnesota/dp/0873518640

Watch the EMMY® award winning “Asian Flavors” television show based on the book on tpt MN. Check local TV listings for broadcast times or view the show streaming online at:

http://www.tpt.org/asian-flavors/

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Sushi, noodles, local wine, curry and more at the Arboretum

Phyllis Louise Harris

July/August 2017

Beautiful trees, colorful flowers, melodious song birds – all things that come to mind about the Minnesota Landscape Arboretum in Chanhassen. But now you can add sushi, noodles, Minnesota wine, and curry as well.

The Arboretum offers a multitude of classes and events throughout the year but right now there are a few you should not miss. Start with PinKU Japanese Food Dinner with Sushi Chef John Sigimura on August 17 from 6:30 – 8:30 p.m.  A graduate of the Sushi Institute of America Sigimura offers a tempting array of dishes. What a great way to learn more about this classic cuisine. Cost is $65 for Arboretum members: $77 for non-members including Arboretum admission.

Indian food from a food truck? Janene Holig, executive chef of Hot Indian Foods does just that and was named one of the top eight Indian food trucks in America in 2016. She will be at the Arboretum September 21 from 6:30 – 8:30 pm with her truck and a special dinner of her Indian cuisine. Cost is $45 for members and $57 for non-members. She will even give you a few recipes to try at home.

Dinner with winemaker and Chef Ben Banks of Sovereign Estate Winery will offer four of his Waconia based wines along with appropriate dishes to savor. October 5, 6:30 – 8:30 p.m. at $65 for members or $77 non-members.

Oodles of Noodles on Saturday, October 28 from 9 to 11 am shows you how to turn a variety of vegetables into noodles. Hands on learning, tasting and take-home samples for your family are all created by Kris James, certified culinary herbalist, and chef/culinary educator. Cost is $39 for members and $52 for non-members.

Making Tea with Skill – An Exploration of Chinese Gongfu, Saturday, January 13, 9 a.m. – 11 a.m. The Chinese tea ceremony designed for beauty, relaxation, comfort and enjoyment is an art in itself. Kris James shows you how Saturday, January 13, 9 – 11 a.m. Cost is $39 members and $52 non-members.

There are also classes and events featuring bees, soup, tarts, apples and so much more at the Arboretum. For a complete list and registration information go to http://arboretum.umn.edu/cookingclasses.aspx . Space is limited so do register early. If you are not already a member, consider joining to support this amazing endeavor with its 1200 acres of beautiful landscape where you can hike, stroll, ride, picnic, or just enjoy its natural beauty. The Arboretum is just one more reason to enjoy living in Minnesota.

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Read more about Asian food in Minnesota and try more than 160 recipes in Asian Flavors: Changing the Tastes of Minnesota since 1875, in bookstores and on amazon.cm.

Buy online: Asian Flavors: Changing the Tastes of Minnesota since 1875

https://www.amazon.com/Asian-Flavors-Changing-Tastes-Minnesota/dp/0873518640

Watch the EMMY® award winning “Asian Flavors” television show based on the book on tpt MN. Check local TV listings for broadcast times or view the show streaming online at:

http://www.tpt.org/asian-flavors/

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1031 Ways to Enjoy Minnesota Summers

Phyllis Louise Harris

June 2017

My first job other than babysitting was picking raspberries for 5 cents a pint. At age 13 this was a big deal because my weekly allowance was 50 cents.  On a good day I could earn $1.20 for four hours of picking and while the season lasted only a few weeks it was still more money than I had ever earned. The best part of the job was at the end of the season the grower allowed pickers to keep the berries they picked and I could sell them for 30 cents a pint! My grandmother canned a lot of raspberries that year and I had never felt so rich.

While the prices have changed, the opportunities for picking your own raspberries abound in Minnesota. Not only raspberries but also strawberries, blueberries, peas, beans, tomatoes, apples, and a variety of home grown produce and locally made products. But those are only a few of the opportunities available from local growers and producers. You can even stomp grapes in the fall at some wineries if that is your wish or how about popping corn right off the cob.

In fact, Minnesota has more than 1031 places to enjoy homegrown food and locally made products all carefully catalogued in this year’s Minnesota Grown Directory. It is free to you from the Minnesota Department of Agriculture at www.minnesotagrown.com .

If picking your own food sounds like too much work visit any of the state’s 180 farmer’s markets where everything is already freshly picked just waiting for you to take home. They are open all over the state featuring strawberries, peas, beans, greens, mushrooms, flowers and so much more. Next month it will be blueberries, raspberries, corn and tomatoes. Then apples, pumpkins and fall root vegetables.

One of my favorite local markets is the Mill City Market next to the Guthrie Theater open Saturday mornings with a wide variety of produce, products, entertainment and educational programs. Visit the museum next door and take a tour of the flourmill. It is a real eye-opener. Another Saturday morning favorite is the Northeast Market on University Avenue and 7^th NE. It is small, easy to walk through and has a wide variety of choices. The Minneapolis and St. Paul Farmers Markets are always packed with shoppers so I like going to the smaller ones for easier access. Or check out the markets across the state. You might also plan a trip or two to the 41 wineries in the state or the 600 vineyards growing special Minnesota grapes for award-winning wine. Want to live on a farm for a few days? You can with farmstays.

You never know what you will find once you start looking around and that is really the best part. One Saturday at the St. Cloud Farmers Market I found a beautiful bunch of sweet peas, a flower I had not seen since I was a child. The unmistakable perfume was a wonderful reminder of the past and of course I had to buy them and take them home.

So from Ada to Zumbrota travel the state and enjoy the wonderful, bountiful beauty of  Minnesota homegrown everything! Or just stay home and check out local markets. Happy summer!!

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Read more about Asian food in Minnesota and try more than 160 recipes in Asian Flavors: Changing the Tastes of Minnesota since 1875, in bookstores and on amazon.cm.

Buy online: Asian Flavors: Changing the Tastes of Minnesota since 1875

https://www.amazon.com/Asian-Flavors-Changing-Tastes-Minnesota/dp/0873518640

Watch the EMMY® award winning “Asian Flavors” television show based on the book on tpt MN. Check local TV listings for broadcast times or view the show streaming online at:

http://www.tpt.org/asian-flavors/

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“Best” Asian Restaurants

Phyllis Louise Harris

May 2017

Yet another best restaurant list has arrived. This time from City Pages with a list including Asian restaurants they consider “best.” Of the more than 9000 restaurants in Minnesota about 1100 feature Asian food so this list represents just a few selections. While one person’s best may be another person’s worst here are a few the tasters at the paper recommend. I am also including a few of my own favorites.

Best New Restaurant

Young Joni in Northeast Minneapolis. We wrote about this one in February and its exceptional food offered by a Korean chef and certified pizzalola Ann Kim who adds her family’s home cooking to some unusual dishes.

Best Egg Rolls

Pho Tau Bay on East Street in Minneapolis at 28^th and Nicollet Avenue. One of my favorites would be Mai Village on University Avenue in St. Paul especially when served on their noodle salad.

Best Chinese

Dumpling at 40^th and Minnehaha Avenue in Minneapolis. I would add Shuang Cheng in Dinkytown where my favorite dish is Chicken in Black Bean Sauce on Pan Fried Noodles. And if you are a seafood lover, this is a must try restaurant.

Best Vietnamese

MT Noodles at 84^th and Broadway in Brooklyn Park. There are a number of really good choices in this category including Mai Village in St. Paul and Quang Restaurant on Eat Street in Minneapolis.

Best Ramen

Tori Ramen on Victoria in St. Paul.

Best Korean

Sole Cafe on Snelling Avenue in St. Paul. A good choice for a variety of dishes. My favorite is their Bibimbap served in a scorching hot pot creating a crisp, crunchy rice shell holding a variety of bubbling ingredients. Top it with a lightly fried egg and the flavors are more than satisfying.

Best Thai

Thai Café on University Avenue in St. Paul. Supenn Harrison is still a leader in offering Thai cooking to Minnesotans. Her original egg roll booth at the Minnesota State Fair in 1976 offered the state’s first taste of this wonderful cuisine and continues today in her Sawatdee restaurants.

Best Indian

Gorkha Palace on Fourth Street in Northeast Minneapolis.

If I want a taste of my childhood memories of Chinese food I go to David Fong’s in Bloomington for chow mein and egg foo young. For some of the best fusion food I go to Thom Pham’s ThanhDo and enjoy some of the best chicken broth in town surrounding fresh vegetables and tasty dumplings…a meal in a soup bowl. Tanpopo in St. Paul is still one of my favorites for Japanese cooking and Harry Singh’s Original Caribbean Restaurant offers the unusual blend of Indian, Chinese and the island cooking of Trinidad and Tobago on East Street. From hot sauce to jerk chicken to roti to chow mein it is truly a world of fusion food. And we have yet to mention the food of Sri Lanka, Himalayas, Malaysia, Philippine Islands, Hmong, Tibet, and Cambodia all here to enjoy.

What was once the home of Middle American, bland food, Minnesota has become a place that welcomes and supports the tastes of the world. What a nice change!

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Read more about Asian food in Minnesota and try more than 160 recipes in Asian Flavors: Changing the Tastes of Minnesota since 1875, in bookstores and on amazon.cm.

Buy online: Asian Flavors: Changing the Tastes of Minnesota since 1875

https://www.amazon.com/Asian-Flavors-Changing-Tastes-Minnesota/dp/0873518640

Watch the EMMY® award winning “Asian Flavors” television show based on the book on tpt MN. Check local TV listings for broadcast times or view the show streaming online at:

http://www.tpt.org/asian-flavors/

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