Reaching 150,000 readers in the Upper Midwest five state area in print each month from 1991 to 2011, Asia Pages' "Flavors of Asia" column continues here to offer a world of culinary information.
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Asia's culinary history dates back 6,000 years to the Nomads in China who stopped wandering and settled down to grow rice and other agricultural products. It is a history rich in the influences of conquerors and the traditions of centuries of cooking. It encompasses a wide variety of food and the people who help shape the culinary arts of Asia.
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