By Phyllis Louise Harris
August 2014
The current issue of Mpls/StPaul contains a list of their choice
of 52 best pizzas and names Ann Kim of Pizzeria Lola creator of one of the top
four Chef Driven pizzas. What exactly does that mean?
For one thing it means an
immigrant from Korea who went to college in New York City and came back to
Minneapolis to be near her family has created one of the best pizza restaurants
in the Twin Cities. Who would have thought?!
But, she didn’t just come
back and open an award-winning restaurant, she came back not knowing what she
wanted to do and decided a pizza restaurant would be good because “most people
like pizza” as she once said. Evidently not everyone likes all pizza because
the first thing she did was taste the pizza in Minnesota and decided she did
not like it at all. Instead she wanted the flavorful, chewy, thin crust pizza
she found in New York City and to learn how to make it she went to the
International School of Pizza in San Francisco. Not content with just going to
school, Ann became so skilled at making the wood-fired artisan-style pizza she
became one of only ninety certified pizzaiolas in the U.S. and was offered a
chance to return to the school as an intern.
Instead, Ann wanted to open
a restaurant. Here is where Lola comes into the picture. While Ann and her
partner Conrad Leifur were walking their dog Lola in south Minneapolis near 56th
and Xerxes they came upon a “for rent” sign in a window next to the French
restaurant Cavé Vin. And, the rest is history? Well, almost.
For the next year she had
to create a menu, test dozens of recipes, put together and train a team,
furnish the space and order a special wood burning, brass pizza oven from
France. Lola’s Pizzeria opened in November 2010 to rave reviews. Among the customers’
favorites was an odd pairing of flavors for Lady ZaZa pizza featuring Korean
kimchi that Ann’s mother, Young Kim, makes every week and house-made Korean
sausage. While some of her other pizzas have more traditional toppings Ann
continues to test unusual combinations such as Korean barbecued ribs with
arugula and sesame/soy-chili vinaigrette or the pizza topped with two
sunny-side-up eggs. The menu lists 16 choices along with starters and desserts
and wine and beer.
Business became so good
they expanded dinner hours to include lunchtime and all through the afternoon
seven days a week. Area critics continued to rave about her pizza with lots of
“favorite” listings and she was featured on cable TV’s “Diners, Drive-Ins and
Dives.” Ann’s story is also included in “Asian Flavors: Changing the Tastes of
Minnesota since 1875” published by the Minnesota Historical Society Press and
in the EMMY® winning television show, Asian
Flavors now running on tpt’s MN channel. (See links below.) Business continued to boom and she opened
Hello Pizza a few miles away in Morningside. Her concept is also in the Delta’s
airport terminal with yet another pizza place.
It has been great fun to
watch her idea take on a life of its own and become so successful.
Congratulations to this hard working, talented lady who found a way to put her
skills to work and give us an exceptional culinary experience. It is just one
more example of what can happen when you set a goal and do everything possible
to make it happen. I don’t think Ann ever thought her idea would be anything
but a success. What would you do if you knew your idea would be successful?
______________________________________
Read more about Asian food in Minnesota and try more than 160 recipes in Asian Flavors: Changing the Tastes of Minnesota since 1875, now in bookstores and on amazon.com.
Buy online: Asian Flavors: Changing the Tastes of Minnesota since 1875
Watch the EMMY® award winning “Asian Flavors” television show based on the book on tpt MN. Check local TV listings for broadcast times or view the show streaming online at: http://www.mnvideovault.org/mvvPlayer/customPlaylist2.php?id=24552&select_index=0&popup=yes#0
Read more about Asian food in Minnesota and try more than 160 recipes in Asian Flavors: Changing the Tastes of Minnesota since 1875, now in bookstores and on amazon.com.
Buy online: Asian Flavors: Changing the Tastes of Minnesota since 1875
Watch the EMMY® award winning “Asian Flavors” television show based on the book on tpt MN. Check local TV listings for broadcast times or view the show streaming online at: http://www.mnvideovault.org/mvvPlayer/customPlaylist2.php?id=24552&select_index=0&popup=yes#0
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